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The treated row of Yellow Squash, on the right, were treated with a 2 gallon per acre rate of Bio-Enhanced Organic Product at time of planting. The treated plants yielded fruit earlier than the non-treated and produced 15% more crop.
Augments and speeds up the natural biological processes in animal farms and its settling ponds, lagoons and barns to efficiently control odors and solid waste.
Adds nutrients and enhances yield to agriculture improving soil conditions and increasing the robustness of root systems, the plant health and its water holding capacity.
Significantly reduces or eliminates hydrogen sulfide, mercaptans and ammonia compounds controlling odors in landfills, wastewaters, septic tanks, anaerobic digesters, and RV holding tanks.
Remediates residual hydrocarbon and controls odors caused by hydrogen sulfide, mercaptans and ammonia compounds.